We are looking for a passionate hands on chef to join the team, to help bring forward the new "Jilly & Joes" restaurant & courtyard.
Experience in HACCP is preferable, a good structured sense of work ethic is a required as this is a fast working high volume business.
This a daytime role, selective weekends & bank holidays will be required.
We offer a very competitive package & hourly rate, with the opportunity to learn and develop your skills going forward.
Please email email@example.com