Breakfast served Monday-Saturday from 9.30am-11.45am and Sunday 10am-11.45am.
The multi-award winning ingredients include 2 bacon, 2 sausage, fried or scrambled egg, black & white pudding, grilled tomato and hash brown. Including toast and tea/coffee.
Any 5 items from the multi-award winning range of ingredients from the "Traditional Farmhouse" . Including toast and tea/coffee.
Vegan falafel, garlic and thyme infused mushrooms, grilled tomato, hash brown and beans.
Cratloe organic wild flower honey baked ham, melted Cratloe cheese and house tomato relish served on a flaky croissant.
Bacon, sausage, egg, and house special sauce. Served on a focaccia herb bread with a side of house relish.
Crushed avocado, poached egg, roasted peppers with a siracha aioli served on a flaky croissant.
Brioche bread French toast with vanilla, cinnamon, bacon and berries. Served with maple syrup, Nutella.
Minced pork, sausage meat, pudding, apple, scallions, onion and our secret herb mix wrapped in puff pastry, oven baked to golden brown accompanied with homemade beetroot chutney.
Served with fresh blueberries and maple syrup or Nutella.
Served with fresh mixed berries and maple syrup.
Buttermilk pancakes, Belgian waffles topped with Kinder Bueno sauce, crispy bacon and mixed fresh fruit. Served with maple syrup & Nutella.
Including tea/americano for two.
Served with Cratloe organic wild flower honey.
Served with natural yoghurt, granola and berry compote.
Mixed berry smoothie topped with peanut butter, mixed fresh fruit and mixed seeds. **Vegan options available**
2 poached eggs over an English muffin with spinach and piquent hollandaise sauce.
Meadows & Byrnes styled poached eggs with organic wild flower honey house baked ham, carmelised red onion and piquant hollandaise sauce.
Lunch served Monday-Sunday from 11.45am-5.30pm. Some lunch specials change daily. ** All Main Courses Served with Seasonal Fresh Vegetables and Potatoes or Fries **
Served with a slice of homemade loaf or bread roll.
Served with a slice of homemade loaf or bread roll.
Served with thyme and red wine gravy, Yorkshire pudding.
Served with a cranberry infused jus.
Served with house semi-dried tomato sauce.
Succulent poached chicken in a white wine veloute.
Served with thyme scented roast gravy.
Sandwiches served on focaccia, which is Italian herb bread. All sandwiches served with a choice of 3 salads.
Organic wild flower honey baked ham and cheese sandwich with Dijon mustard.
Toasted cajun chicken, bell pepper, bacon, mature cheddar cheese and tomato. Finished with homemade relish.
Goat's cheese, black pudding, carmelised red onion and house apricot chutney.
Roast breast of turkey, brie cheese, homemade stuffing and cranberry sauce.
Tuna, semi-dried tomato, red onion, coriander, lightly bound with mayo and served on homemade brown bread.
Irish oak smoked salmon, pickled fennel and capers served on homemade brown soda bread
Breast of chicken, rocket, cheddar cheese and cajun mayo.
Beef, cheddar cheese, red onion, baby spinach and special curried mayo.
The hot carved joint of the day.
Toasted or Plain Sandwich with a choice of 3 fillings.
Breakfast served Monday-Saturday from 9.30am-11.45am and Sunday 10am-11.45am.
Homemade pancakes served with Nutella or maple syrup.
Mini Irish breakfast with any 3 items. Including toast and a glass of juice.
French toast with vanilla and cinnamon served with Nutella or maple syrup.
Porridge served with organic wild flower honey.
Mini roast served with mash, fresh seasonal vegetables and gravy.
Sausages and mash or chips.
Goujons and mash or chips.
Penne pasta with tomato and basil sauce, topped with parmesan cheese.
Freshly homemade in our Bakery Daily.
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